Sunday, May 20, 2012
Photos from our current issue
Trail Cafe & Grille - Very French ToastLuLu B's Grille & Cafe - Cinnamon Roll French ToasToast of Naples - Banana Nut French ToastBay House - Grilled Loch Duart SalmonNews Stand Cafe - Front Page SaladSushi Thai - Sea Bass MisoSouth Street Restaurant - Rotating Specialty BeersSushi Thai - Angel RollNews Stand Cafe - Jumbo Lump CrabcakeBay House - Sweetbreads AppetizerSushi Thai - Shrimp Pad ThaiCoconut Crusted Mahi-MahiPan Grilled Grouper with Olive Cream Sauce
Inspired Table - The Magazine
  
Inspired Table is THE magazine for Naples residents and visitors who are passionate about food and drink.  And, it's a great source for news about culinary happenings around Naples.  Pick up your own copy of the First Quarter 2012 issue in restaurants, hotels and other businesses from Bonita Beach Road to Marco Island.  Visit the Find Us page for a list of businesses that distribute the magazine.  Or, read a digital (PDF) copy by clicking on the cover image to the left.  

Articles from prior issues of Inspired Table can be found in our archives on the Articles page of this website..

Nibbles - News Bits
Weekly Articles
OPA! Diners Celebrate Milestone With Popular, Authentic Greek Eatery by Jerri


Lamb Shank Dinner with Grecian Combo
Celebrating its one-year anniversary, Greekelicious has become a popular spot for Naples residents and visitors seeking authentic Greek cuisine.  Loyal customers frequent the diner to experience the taste and look of Greece while enjoying the welcoming presence of husband and wife team, Yanni and Lucy Temenos.  The back story of this couple's late life reunion and marriage is as warming as the savory and sweet treats found on their menu.  Read the full story to learn more.
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